Optimization of experiment parameters for using electronic nose to evaluate freshness of silver carp

Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery

Volumn 40, Issue 4, 2009, Pages

  Zhang, Jun ^a,b   Li, Xiaoyu ^a   Wang, Wei ^a   Zhou, Zhu ^a   Wu, Zexin ^a   Feng, Yaoze ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b CHANG'AN UNIVERSITY   (China)

Author keywords

Electronic nose; Fish freshness; Silver carp; Virtual instrument

Indexed keywords

ELECTRONIC NOSE; FISH FRESHNESS; FRESHWATER FISHES; GAS SENSOR ARRAYS; HEADSPACE; OPTIMAL MEASUREMENTS; OPTIMAL SAMPLINGS; PCA (PRINCIPAL COMPONENT ANALYSIS); SAMPLING METHODS; SAMPLING TIME; SILVER CARP; VIRTUAL INSTRUMENT;

ARTIFICIAL ORGANS; CHEMICAL SENSORS; DIGITAL INSTRUMENTS; MEATS; OPTIMIZATION; SILVER;

PRINCIPAL COMPONENT ANALYSIS;

EID: 65149085018     PISSN: 10001298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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