Experimental research on evaluation of freshness of crucian with bio-impedance characteristics

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 23, Issue 6, 2007, Pages 44-48

  Zhang, Jun ^a   Li, Xiaoyu ^a   Wang, Wei ^a   Xiao, Wu ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bio impedance characteristics; Crucian; Evaluation of freshness; Fresh water fish; Freshness; TVBN

Indexed keywords

EID: 34447647824     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)