메뉴 건너뛰기




Volumn 25, Issue 1, 2001, Pages 43-52

Perception of food safety and changes in food consumption habits: A consumer analysis

Author keywords

Consumption habit; Demographics; Food safety concern; Knowledge

Indexed keywords


EID: 0005747760     PISSN: 14706423     EISSN: 14706431     Source Type: Journal    
DOI: 10.1111/j.1470-6431.2001.00162.x     Document Type: Article
Times cited : (102)

References (18)
  • 2
    • 13444304916 scopus 로고
    • Consumers don’t always do what they say
    • Townsend, B., (1991) Consumers don’t always do what they say. American Demographics, 13, 12-13.
    • (1991) American Demographics , vol.13 , pp. 12-13
    • Townsend, B.1
  • 3
    • 1642505210 scopus 로고
    • Consumers want reduced exposure to pesticides on food
    • Buzby, J.C., & Skees, J.R., (1994) Consumers want reduced exposure to pesticides on food. FoodReview, 17, 19-22.
    • (1994) FoodReview , vol.17 , pp. 19-22
    • Buzby, J.C.1    Skees, J.R.2
  • 4
    • 0041582753 scopus 로고
    • Food safety: The consumer side of the environmental issue
    • Kramer, C.S., (1990) Food safety: the consumer side of the environmental issue. Southern Journal of Agricultural Economics, 22, 33-46.
    • (1990) Southern Journal of Agricultural Economics , vol.22 , pp. 33-46
    • Kramer, C.S.1
  • 6
    • 0003070726 scopus 로고
    • Consumer perceptions of risks from pesticide residues and demand for certification of residue free produce
    • J.A. Casewell), Elsevier Science Publishing Company, New York
    • Ott, S.L., Stephen, L., Huang, C.L., & Misra, S., (1991) Consumer perceptions of risks from pesticide residues and demand for certification of residue free produce. In Economics of Food Safety (Ed. by J.A. Casewell), pp. 175-188. Elsevier Science Publishing Company, New York.
    • (1991) Economics of Food Safety , pp. 175-188
    • Ott, S.L.1    Stephen, L.2    Huang, C.L.3    Misra, S.4
  • 7
    • 85082897313 scopus 로고
    • Irradiation and food safety: Consumer attitudes and awareness
    • J.A. Casewell), Westview Press, Boulder, CO
    • Misra, S.K., Fletcher, S.M., & Huang, C.L., (1995) Irradiation and food safety: consumer attitudes and awareness. In Valuing Food Safety and Nutrition (Ed. by J.A. Casewell), pp. 435-455. Westview Press, Boulder, CO.
    • (1995) Valuing Food Safety and Nutrition , pp. 435-455
    • Misra, S.K.1    Fletcher, S.M.2    Huang, C.L.3
  • 12
    • 85005461698 scopus 로고
    • Consumer concern and behaviour regarding food and health in Norway
    • Wandel, M., (1994) Consumer concern and behaviour regarding food and health in Norway. Journal of Consumer Studies and Home Economics, 18, 203-215.
    • (1994) Journal of Consumer Studies and Home Economics , vol.18 , pp. 203-215
    • Wandel, M.1
  • 13
    • 0005918411 scopus 로고
    • Consumers respond to information about pesticide residues
    • Eom, Y.S., (1992) Consumers respond to information about pesticide residues. FoodReview, 15, 6-10.
    • (1992) FoodReview , vol.15 , pp. 6-10
    • Eom, Y.S.1
  • 14
    • 0004133664 scopus 로고
    • Pesticide residue risk and food safety valuation: A random utility approach
    • Eom, Y.S., (1994) Pesticide residue risk and food safety valuation: a random utility approach. American Journal of Agricultural Economics, 76, 760-771.
    • (1994) American Journal of Agricultural Economics , vol.76 , pp. 760-771
    • Eom, Y.S.1
  • 16
    • 78651361410 scopus 로고
    • Meal planners express their concerns
    • Lynch, S., & Jordan, C.T.L., (1994) Meal planners express their concerns. FoodReview, 17, 14-18.
    • (1994) FoodReview , vol.17 , pp. 14-18
    • Lynch, S.1    Jordan, C.T.L.2
  • 17
    • 0028247914 scopus 로고
    • Consumer knowledge and concern about bio-technology and food safety
    • Zimmerman, L., Kendall, P., Stone, M., & Hoban, T., (1994) Consumer knowledge and concern about bio-technology and food safety. Food Technology, 48, 71-74, 76-77.
    • (1994) Food Technology , vol.48
    • Zimmerman, L.1    Kendall, P.2    Stone, M.3    Hoban, T.4
  • 18
    • 0002038408 scopus 로고    scopus 로고
    • Do consumers trust food-safety information?
    • Buzby, J.C., & Richard, R.C., (1996) Do consumers trust food-safety information?. Foodreview, 19, 46-49.
    • (1996) Foodreview , vol.19 , pp. 46-49
    • Buzby, J.C.1    Richard, R.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.