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1
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0036993357
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Dec
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E. R. Farnworth, R. C. Mckellar, D. Chabot, S. Lapointe, M. Chicoine, and K. P. Knight, " Use of an electronic nose to study the contribution of volatiles to orange juice flavor," J. of Food Quality, vol. 25, pp. 569-576, Dec. 2002.
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J. A. Ragazoo-Sanchez, P. Chalier, D. Chevalier, and C. Ghommidh, "Electronic nose discrimination of aroma compounds in solutions," Sens. Actuators B.Chem., vol. 114, pp. 665-673, April 2006.
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Performance of Levenberg-Marquardt neural network training method in electronic nose applications
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B. G. Kermani, S. S. Schiffman, and H. T. Nagle, "Performance of Levenberg-Marquardt neural network training method in electronic nose applications," Sens. Actuators B, Chem., vol. 110, pp. 13-22, Sep. 2005.
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Design and development of a metal oxide based electronic nose for spoilage classification of beef
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S. Panigrahi, S. Balasubramanian, H. Gu, C. M. Logue, and M. Marchello, " Design and development of a metal oxide based electronic nose for spoilage classification of beef," Sens. Actuators B, Chem., vol. 119, pp. 2-14, Nov. 2006.
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5
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Electronic nose technique potential monitoring mandarin maturity
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A. H. Gomez, J. Wang, G. Hu, and A. G. Pereira, "Electronic nose technique potential monitoring mandarin maturity," Sens. Actuators B, Chem., vol. 113, pp. 347-353, Jan. 2006.
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N. EI Barbari, A. Amari, M. Vinaixa, B. Bouchikhi, X. Correig, and E. Liobet, Building of a metal oxide gas sensor-based electronic nose to asses the freshness of sardines under cold storage, Sens. actuators B, Chem., 128, pp. 235-244, Dec. 2007.
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N. EI Barbari, A. Amari, M. Vinaixa, B. Bouchikhi, X. Correig, and E. Liobet, "Building of a metal oxide gas sensor-based electronic nose to asses the freshness of sardines under cold storage," Sens. actuators B, Chem., vol. 128, pp. 235-244, Dec. 2007.
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8
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0042698328
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Tea quality prediction using a tin oxide-based electronic nose: An artificial intelligence approach
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Sep
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R. Dutta, E. L. Hines, J. W. Gardner, K. R. Kashwan, and M. Bhuyan, "Tea quality prediction using a tin oxide-based electronic nose: An artificial intelligence approach," Sens. Actuators B, Chem., vol. 94, pp. 228-237, Sep. 2003.
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9
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Electronic nose for black tea classification and correlation of measurements with "Tea Taster" marks
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Jul
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N. Bhattacharyya, R. Bandyopadhyay, M. Bhuyan, B. Tudu, D. Ghosh, and A. Jana, " Electronic nose for black tea classification and correlation of measurements with "Tea Taster" marks," IEEE Trans. Inst. Meas., vol. 57, pp. 1313-1321, Jul. 2008.
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10
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Detection of optimum fermentation time for black tea manufacturing using electronic nose
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Mar
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N. Bhattacharyya, S. Seth, B. Tudu, P. Tamuly, A. Jana, D. Ghosh, R. Bandyopadhyay, M. Bhuyan, and S. Sabhapandit, "Detection of optimum fermentation time for black tea manufacturing using electronic nose," Sens. Actuators, B, Chem., vol. 122, pp. 627-634, Mar. 2007.
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Evaluation of unpleasant odor with a portable electronic nose
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S. Fuchs, P. Strobel, M. Siadat, and M. Lumbreras, "Evaluation of unpleasant odor with a portable electronic nose," Materials Sci. Engg. C, vol. 28, pp. 949-953, Ju. 2008.
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N. EI Barbari, E. LIobet, N. EI Bari, X. Correig, and B. Bouchikhi, Application of a portable electronic nose system to assess the freshness of Moroccan sardines, Materilas Sci. Engg. C, 28, pp. 666-670, Ju. 2008.
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N. EI Barbari, E. LIobet, N. EI Bari, X. Correig, and B. Bouchikhi, "Application of a portable electronic nose system to assess the freshness of Moroccan sardines," Materilas Sci. Engg. C, vol. 28, pp. 666-670, Ju. 2008.
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