HPLC Purification and Characterization of Soluble Alanyl Aminopeptidase from Porcine Skeletal Muscle

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 9, 1996, Pages 2578-2583

  Flores, Mónica ^a   Aristoy, María Conceptión ^a   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Alanyl aminopeptidase; Cytosolic aminopeptidase; HPLC purification; Peptide degradation; Thiol activated aminopeptidase

Indexed keywords

SUIDAE;

EID: 0000114040     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9504677     Document Type: Article

References (35)

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