l-Carnitine in the lipid and protein protection against ethanol-induced oxidative stress

Alcohol

Volumn 43, Issue 3, 2009, Pages 217-223

  Augustyniak, Agnieszka ^a   Skrzydlewska, Elzbieta ^a  

^a MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

Author keywords

Antioxidants; Ethanol; l carnitine; Lipid peroxidation; Protein oxidation; Rats

Indexed keywords

4 HYDROXYNONENAL; ALCOHOL; ALKADIENE; ALPHA TOCOPHEROL; CARNITINE; GLUTATHIONE; MALONALDEHYDE; TRYPTOPHAN; TYROSINE DERIVATIVE;

ALCOHOL INTOXICATION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; LIPID BLOOD LEVEL; LIPID OXIDATION; LIVER; MALE; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PROTEIN BLOOD LEVEL; RAT; SERUM; VITAMIN BLOOD LEVEL;

ALDEHYDES; ANIMALS; ANTIOXIDANTS; CARNITINE; ETHANOL; GLUTATHIONE; LIPID METABOLISM; LIPID PEROXIDATION; LIVER; MALE; MALONDIALDEHYDE; OXIDATIVE STRESS; PROTEINS; RATS; RATS, WISTAR; TRYPTOPHAN; TYROSINE; VITAMIN E;

RATTUS;

EID: 64849104137     PISSN: 07418329     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.alcohol.2008.12.005     Document Type: Article

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