Comparative Effects of Dietary Corn Oil, Safflower Oil, Fish Oil and Palm Oil on Metabolism of Ethanol and Carnitine in the Rat

Journal of the American College of Nutrition

Volumn 21, Issue 3, 2002, Pages 233-238

  Sachan, Dileep S ^a   Yatim, Ayub M ^a   Daily, James W ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Alcohol; Carnitine; Corn oil; Fish oil; Palm oil; Rat; Safflower oil

Indexed keywords

ALCOHOL; CARNITINE; CORN OIL; FISH OIL; PALM OIL; POLYUNSATURATED FATTY ACID; SAFFLOWER OIL; EDIBLE OIL; VEGETABLE OIL;

ALCOHOL ABUSE; ALCOHOL METABOLISM; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD SAMPLING; COMPARATIVE STUDY; CONTROLLED STUDY; DIETARY INTAKE; DRUG CLEARANCE; FATTY ACID METABOLISM; LIPID COMPOSITION; LIVER FIBROSIS; NONHUMAN; RAT; ANALYSIS OF VARIANCE; ANIMAL; BLOOD; BODY WEIGHT; HISTOLOGY; LIVER; MALE; METABOLISM; ORGAN SIZE; PHYSIOLOGY; SPRAGUE DAWLEY RAT; URINE; WEIGHT GAIN;

ANALYSIS OF VARIANCE; ANIMAL; BODY WEIGHT; CARNITINE; COMPARATIVE STUDY; CORN OIL; DIETARY FATS, UNSATURATED; ETHANOL; FISH OILS; LIVER; MALE; ORGAN WEIGHT; PLANT OILS; RATS; RATS, SPRAGUE-DAWLEY; SAFFLOWER OIL; WEIGHT GAIN; ANIMALS; ORGAN SIZE;

EID: 0036016083     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2002.10719215     Document Type: Article

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