Liberation of phospholipids from Z-disks of chicken skeletal muscle myofibrils by 0.1 mM Calcium ions: Weakening mechanism for Z-disks during post-mortem aging of meat

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 5, 1998, Pages 919-926

  Shimada, Ken Ichiro ^a   Ahn, Dong Hyun ^a   Takahashi, Koui ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Calcium ion; Phospholipid liberation; Post mortem aging; Z disk weakening

Indexed keywords

CALCIUM; PHOSPHOLIPID;

ANIMAL; ARTICLE; CADAVER; CHICKEN; DRUG EFFECT; MEAT; METABOLISM; MUSCLE FIBRIL; SKELETAL MUSCLE;

ANIMALS; CALCIUM; CHICKENS; MEAT; MUSCLE, SKELETAL; MYOFIBRILS; PHOSPHOLIPIDS; POSTMORTEM CHANGES;

EID: 0032061666     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.919     Document Type: Article

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