Survival capacity in water of Arcobacter species under different temperature conditions

Journal of Applied Microbiology

Volumn 105, Issue 2, 2008, Pages 443-451

  Van Driessche, E ^a   Houf, K ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Arcobacter; Organic material; Survival; Temperature; Water

Indexed keywords

HEAT RESISTANCE; RESERVOIRS (WATER); STRAIN;

ARCOBACTER; FOOD INDUSTRIES; IN-VITRO; ORGANIC MATERIALS; SELECTIVE MEDIUM; STRAIN DEPENDENCIES; SURVIVAL; TEMPERATURE CONDITIONS; TEMPERATURE DEPENDENT; TIME POINTS;

POTABLE WATER;

WATER;

BACTERIUM; DETECTION METHOD; DRINKING WATER; FOOD INDUSTRY; IDENTIFICATION METHOD; INOCULATION; INTRASPECIFIC VARIATION; LOW TEMPERATURE; SURVIVAL; TEMPERATURE EFFECT;

ARCOBACTER; ARCOBACTER BUTZLERI; ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; CONTROLLED STUDY; HEAT TOLERANCE; IN VITRO STUDY; LOW TEMPERATURE; NONHUMAN; TEMPERATURE DEPENDENCE; WATER TEMPERATURE;

ANIMALIA; ARCOBACTER; ARCOBACTER BUTZLERI;

EID: 47249144297     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.03762.x     Document Type: Article

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