Effect of pH, NaCl content, and temperature on growth and survival of Arcobacter spp.

Journal of Food Protection

Volumn 68, Issue 1, 2005, Pages 18-25

  D'sa, Elaine M ^a   Harrison, Mark A ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARCOBACTER; ARCOBACTER BUTZLERI; ARCOBACTER CRYAEROPHILUS;

EID: 12244272488     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.1.18     Document Type: Article

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