Sorbitol can be produced not only chemically but also biotechnologically

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 118, Issue 1-3, 2004, Pages 321-336

  Jonas, Rainer ^a   Silveira, Mauricio M ^b  

^a HELMHOLTZ CENTRE FOR INFECTION RESEARCH   (Germany)

^b UNIVERSITY OF CAXIAS DO SUL   (Brazil)

Author keywords

Gluconic acid; Glucono lactone; Glucose fructose oxidoreductase; Sorbitol; Zymomonas mobilis

Indexed keywords

ALCOHOL; FRUCTOSE; GLUCONIC ACID; GLUCOSE; HUMECTANT; SORBITOL; SWEETENING AGENT;

BIOTECHNOLOGICAL PRODUCTION; BRAZIL; CHEMICAL ANALYSIS; CONFERENCE PAPER; CONTROLLED STUDY; ECONOMIC ASPECT; NONHUMAN; ZYMOMONAS MOBILIS;

BIOTECHNOLOGY; GLUCONATES; MUTATION; OXIDOREDUCTASES; SACCHAROMYCES CEREVISIAE; SORBITOL; TIME FACTORS; ZYMOMONAS;

BACTERIA (MICROORGANISMS); ZYMOMONAS MOBILIS;

EID: 4344656195     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:118:1-3:321     Document Type: Conference Paper

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