Evidence Suggesting That Difructose Anhydride III Is an Indigestible and Low Fermentable Sugar during the Early Stages after Ingestion in Humans

Journal of Nutritional Science and Vitaminology

Volumn 49, Issue 6, 2003, Pages 422-427

  Tamura, Akiko ^a   Shiomi, Takuya ^a   Shigematsu, Norihiro ^a   Tomita, Fusao ^b   Hara, Hiroshi ^b  

^a Central Research Development Laboratory Fancl Corporation   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Breath hydrogen; Difructose anhydride III; Sugar metabolism

Indexed keywords

ACETIC ACID; DIFRUCTOSE ANHYDRIDE III; DISACCHARIDE; FATTY ACID; FRUCTOSE; GLUCOSE; HYDROGEN; INSULIN; LACTULOSE; METHANE; SUCROSE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ABDOMINAL DISEASE; ADULT; ARTICLE; CARBOHYDRATE METABOLISM; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; FATTY ACID BLOOD LEVEL; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HYDROGEN BREATH TEST; INGESTION; INSULIN BLOOD LEVEL; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0346788746     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.49.422     Document Type: Article

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