Effects of tooth whitening and orange juice on surface properties of dental enamel

Journal of Dentistry

Volumn 37, Issue 6, 2009, Pages 424-431

  Ren, Yan Fang ^a   Amin, Azadeh ^a   Malmstrom, Hans ^a  

^a UNIVERSITY OF ROCHESTER   (United States)

Author keywords

Beverages; Hydrogen peroxide; Microhardness; Orange juice; Surface topography; Tooth erosion; Tooth whitening

Indexed keywords

HYDROGEN PEROXIDE; OXIDIZING AGENT;

ARTICLE; BEVERAGE; COMPARATIVE STUDY; DENTAL CARE; DENTAL PELLICLE; DRUG EFFECT; ENAMEL; HARDNESS; HUMAN; ILLUMINATION; INSTRUMENTATION; METHODOLOGY; PATHOLOGY; PHYSIOLOGY; SALIVA; SWEET ORANGE; THREE DIMENSIONAL IMAGING; TOOTH DISEASE;

BEVERAGES; CITRUS SINENSIS; DENTAL ENAMEL; DENTAL PELLICLE; HARDNESS; HUMANS; HYDROGEN PEROXIDE; IMAGING, THREE-DIMENSIONAL; LIGHTING; OXIDANTS; SALIVA; TOOTH BLEACHING; TOOTH EROSION;

EID: 64549126460     PISSN: 03005712     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jdent.2009.01.011     Document Type: Article

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