Impact of different dietary phospholipid levels on cholesterol and canthaxanthin lipoprotein-serum transport and muscle deposition in rainbow trout

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 5, 2009, Pages 2016-2021

  Salvador, Ana M ^a,b   Allonds Damián, Ana ^a   Choubert, Georges ^b   Milicua, José Carlos G ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b Unite mixte INRA IFREMER Universite Bordeaux 1 UMR Nuage   (France)

Author keywords

Canthaxanthin; Cholesterol; Lipoproteins; Muscle; Phospholipids; Rainbow trout

Indexed keywords

CANTHAXANTHIN; CHOLESTEROL; LIPOPROTEIN; PHOSPHOLIPID;

ANIMAL; ARTICLE; BLOOD; FAT INTAKE; METABOLISM; RAINBOW TROUT; SKELETAL MUSCLE; TRANSPORT AT THE CELLULAR LEVEL;

ANIMALS; BIOLOGICAL TRANSPORT; CANTHAXANTHIN; CHOLESTEROL; DIETARY FATS; LIPOPROTEINS; MUSCLE, SKELETAL; ONCORHYNCHUS MYKISS; PHOSPHOLIPIDS;

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 64549118213     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802954t     Document Type: Article

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