Dietary cholesterol and lecithin have limited effects on growth and body composition of hybrid striped bass (Morone chrysops × M. saxatilis)

Aquaculture Nutrition

Volumn 7, Issue 1, 2001, Pages 25-31

  Sealey, W M ^a   Craig, S R ^a   Gatlin III, D M ^a  

^a TEXAS A AND M UNIVERSITY SYSTEM   (United States)

Author keywords

Cholesterol; Fish nutrition; Hybrid striped bass; Lecithin; Lipid; Morone chrysops M. Saxatilis

Indexed keywords

CHRYSOPS; MORONE CHRYSOPS; MORONE SAXATILIS;

EID: 1842690879     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2001.00159.x     Document Type: Article

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