Traceability of phytosanitary products in the production of a sherry wine vinegar

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 6, 2009, Pages 2193-2199

  Guerrero, Enrique Durán ^a   Marín, Ramón Natera ^a   Mejías, Remedios Castro ^a   Barroso, Carmelo Garcí ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Pesticides; Phytosanitary products; Sbse; Sherry wine vinegar; Traceability

Indexed keywords

ACETIC ACID; PESTICIDE;

ARTICLE; CHEMISTRY; FERMENTATION; FOOD HANDLING; FRUIT; GRAPE; MASS FRAGMENTOGRAPHY; METHODOLOGY; MICROWAVE RADIATION; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; ULTRASOUND; WINE;

ACETIC ACID; FERMENTATION; FOOD HANDLING; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MICROWAVES; PESTICIDES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; ULTRASONICS; VITIS; WINE;

VITACEAE;

EID: 64549086329     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803729y     Document Type: Article

References (26)

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