Transference of organophosphorus pesticides to wine from fruits during the process of making fruit wine

Journal of the Food Hygienic Society of Japan

Volumn 38, Issue 4, 1997, Pages 270-274

  Nagayama, Toshihiro ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Fruit; Fruit wine; Organophosphorus pesticide; Regression expression; Simple equation; Translocation

Indexed keywords

ETHION; ORGANOPHOSPHATE INSECTICIDE; PESTICIDE RESIDUE;

ARTICLE; FERMENTATION; FOOD PROCESSING; FRUIT; REGRESSION ANALYSIS; RESIDUE ANALYSIS; TIME; WATER IMMERSION; WINE;

CITRUS X PARADISI;

EID: 0030921255     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.38.4_270     Document Type: Article

References (11)

1. Takeda, M., Otsuki, K., Sekita, H., Tanabe, H., Okajima, S., Sakai, Y.: J. Food Hyg. Soc. Japan 14, 142-148 (1973).
2. Hearnsberger, A. P., Kilgore, L. T., Rogers, R. W.: J. Agric. Food Chem. 24, 677-678 (1976).
3. Wen, K., Shimamoto, T., Nishihara, T., Kondo, M.: Jpn. J. Toxicol. Environ. Health 31, 256-259 (1985).
4. EI-Zemaity M. S.: Bull. Environ. Contam. Toxicol. 40, 74-79 (1988).
5. Hori, Y., Chonan, T., Sato, M., Okada, M.: J. Food Hyg. Soc. Japan 33, 144-149 (1992).
6. Tsumura-Hasegawa, Y., Tonogai, Y., Nakamura, Y., Ito, Y.: ibid. 33, 258-266 (1992).
7. Nakamura, Y., Sekiguchi, Y., Hasegawa, S., Tsumura, Y., Tonogai, Y., Ito, Y.: J. Agric. Food Chem. 41, 1,910-1,915 (1993).
8. Nagayama, T.: ibid. 44, 2,388-2,393 (1996).
9. Nagayama, T., Kobayashi, M., Shioda, H., Ito, M., Tamura, Y.: J. Food Hyg. Soc. Japan 36, 383-392 (1995).
10. El-Zemaity, M. S.: Bull. Environ. Contam. Toxicol. 40, 80-85 (1988).
11. Yamamoto, I., Fukami, J. ed.: "Pesticide Design - Strategy and Tactics -" p. 1,128 (1979) Soft Science, Inc., Tokyo Japan.