Optimization of stir bar sorptive extraction applied to the determination of pesticides in vinegars

Journal of Chromatography A

Volumn 1165, Issue 1-2, 2007, Pages 144-150

  Guerrero, Enrique Durán ^a   Castro Mejías, Remedios ^a   Marín, Ramón Natera ^a   Barroso, Carmelo García ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Central composite design; Pesticides; Stir bar sorptive extraction; Two level factorial design; Vinegar

Indexed keywords

ACETIC ACID; EXTRACTION; OPTIMIZATION; SAMPLING; SODIUM CHLORIDE;

CENTRAL COMPOSITE DESIGN; STIR BAR SORPTIVE EXTRACTION (SBSE); TWO LEVEL FACTORIAL DESIGN; VINEGARS;

PESTICIDES;

PESTICIDE; SODIUM CHLORIDE; VINEGAR;

ARTICLE; ASSAY; CHEMICAL ANALYSIS; EXTRACTION; METHODOLOGY; PRIORITY JOURNAL; SAMPLING; STIR BAR SORPTIVE EXTRACTION;

ACETIC ACID; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 34548202805     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.07.058     Document Type: Article

References (36)

1. Sala C., Foro F., Busto O., Zamora F., Arola L., and Guasch J. J. Agric. Food Chem. 44 (1996) 3668
2. C. De Liñán, Vademécum de Productos Fitosanitarios y Nutricionales, Ediciones Agrotécnicas, 2000.
3. Cabras P., and Angioni A. J. Agric. Food Chem. 48 4 (2000) 967
4. Otteneder H., and Majerus P. Bulletin de l'O.I.V. 78 889-890 (2005) 173
5. Cooney C.M. Environ. Sci. Technol. 30 9 (1996) 380A
6. Pascual J.A., Ros M., Fernández P., Bernal A., and Lacasa A. Internantional Conference on Waste Management and the Environment II. V. Popov, Greece (2004) 251
7. Oliva J., García M.A., Navarro S., Pardo F., and Barba A. Enólogos. Investigación y Ciencia 9 (2001) 18
8. García M.A., Oliva J., Barba A., Cámara M.A., Pardo F., and Díaz-Plaza E.M. J. Agric. Food Chem. 52 (2004) 1241
9. Aubert C., Baumes R., Günata Z., Lepoutre J.P., Cooper J.F., and Bayonove C. J. Int. des Sci. de la Vigne du Vin (1997)
10. Guguchkina I., and Ageeva N.M. Sadovodstvo I Vinogradarstvo I Vinodelie Moldovy 12 (1990) 34
11. Oliva J., Navarro S., Barba A., Navarro G., and Salinas M.R. J. Agric. Food Chem. 47 (1999) 2830
12. Cabras P., Tuberoso C., Melis M., and Martini M.G. J. Agric. Food Chem. 40 (1992) 817
13. Miliadis G.E., Tsiropoulos N.G., and Aplada-Sarlis P.G. J. Chromatogr. A 835 (1999) 113
14. López L.F., López A.G., and Riba M.V. J. Agric. Food Chem. 37 (1989) 684
15. Hopper M.L. J. AOAC Int. 71 (1988) 731
16. Vitali A.M., Guidotti M., Giovinazzo R., and Cedrone O. Food Addit. Contam. 25 (1998) 280
17. Correia M., Delerue-Matosb C., and Alves A. J. Chromatogr. A 889 (2000) 59
18. Castro R., Natera R., Benítez P., and Barroso C.G. Anal. Chim. Acta 513 (2004) 141
19. Baltussen E., Sandra P., David F., and Cramers C. J. Microcol. Sep. 11 (1999) 737
20. Leon V.M., Álvarez B., Cobollo M.A., Munoz S., and Valor I. J. Chromatogr. A 999 (2003) 91
21. Stopforth A., Tredoux A., Crouch A., van Helden P., and Sandra P. J. Chromatogr. A 1071 (2005) 135
22. Díez J., Domínguez C., Guillén D.A., Veas R., and Barroso C.G. J. Chromatogr. A 1025 (2004) 263
23. Grote C., and Pawliszyn J. Anal. Chem. 69 (1997) 587
24. Blasco C., Fernández M., Pico Y., and Font G. J. Chromatogr. A 1030 (2004) 77
25. Popp P., Keil P., Montero L., and Rückert M. J. Chromatogr. A 1071 (2005) 155
26. Alves R.F., Nascimiento A.M.D., and Nogueira J.M.F. Anal. Chim. Acta 546 (2005) 11
27. Duran E., Natera R., Castro R., and Garcia Barroso C. J. Chromatogr. A 1104 1-2 (2006) 47
28. Sandra P., Tienpont B., Vercammen J., Tredoux A., Sandra T., and David F. J. Chromatogr. A 928 (2001) 117
29. Hayasaka Y., MacNamara K., Baldock G.A., Taylor R.L., and Pollnitz A.P. Anal. Bioanal. Chem. 375 (2003) 948
30. Liu W., Hu Y., Zhao J., Xu Y., and Guan Y. J. Chromatogr. A 1095 (2005) 1
31. García A.M., Cuadros L., Alés F., Román M., and Sierra J.L. Trends Anal. Chem. 16 (1997) 381
32. Rail R., Yagüe C., Cancho B., and Simal J. J. Chromatogr. A 942 (2002) 41
33. Scarponi L., and Martinetti L. Vignevini 1 (1999) 27
34. Pietschmann M., Hupf H., and Rappl A. Lebensmittelchemie 54 (2000) 102
35. Vitali M., Guidotti M., Giovinazzo R., and Cedrone O. Food Addit. Contam. 15 (1998) 280
36. Soleas G.J., and Goldberg D.M. J. Wine Res. 11 (2000) 197