Dynamic accumulation of 4-desmethylsterols and phytostanols during ripening of Tunisian Meski olives (Olea europea L.)

Food Chemistry

Volumn 112, Issue 4, 2009, Pages 897-902

  Sakouhi, Faouzi ^a   Absalon, Christelle ^b   Harrabi, Saoussem ^a   Vitry, Christiane ^b   Sebei, Khaled ^a   Boukhchina, Sadok ^a   Fouquet, Eric ^b   Kallel, Habib ^a  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b INSTITUT DES SCIENCES MOLÉCULAIRES   (France)

Author keywords

4 Desmethylsterols; Accumulation; Meski olives; Phytostanol; Ripening

Indexed keywords

4 DESMETHYLSTEROL DERIVATIVE; CAMPESTEROL; PHYTOSTANOL DERIVATIVE; PHYTOSTEROL; SITOSTANOL; SITOSTEROL; STANOL ESTER; STEROL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BIOSYNTHESIS; CONTROLLED STUDY; FLOWERING; FRUIT RIPENING; GAS CHROMATOGRAPHY; LIPID COMPOSITION; LIPID STORAGE; NONHUMAN; OLIVE TREE; SAPONIFICATION; STEROL ANALYSIS; TUNISIA;

OLEA EUROPAEA; OLEACEAE;

EID: 50049103615     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.06.068     Document Type: Article

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