Effect of fibre information on consumer willingness to pay for French baguettes

Food Quality and Preference

Volumn 20, Issue 5, 2009, Pages 343-352

  Ginon, E ^a   Loheac Y ^a   Martin, C ^a   Combris, P ^b   Issanchou, S ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b INRA ALISS   (France)

Author keywords

Auction; Bread; Effect of information; Fibre; Willingness to pay

Indexed keywords

EID: 64249113500     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2009.01.002     Document Type: Article

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