A comparison of hedonic rating and demand-revealing auctions

Food Quality and Preference

Volumn 15, Issue 4, 2004, Pages 393-402

  Noussair, Charles ^a   Robin, Stephane ^b   Ruffieux, Bernard ^b  

^a EMORY UNIVERSITY   (United States)

^b GRENOBLE INSTITUTE OF TECHNOLOGY   (France)

Author keywords

Auctions; Hedonicrating; Preference elicitation

Indexed keywords

ARTICLE; CONSUMER; CONTROLLED STUDY; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; INTERMETHOD COMPARISON; MARKETING; MEASUREMENT; METHODOLOGY; RATING SCALE;

EID: 1342286577     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(03)00086-7     Document Type: Article

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