Starch hydrolysis by the action of an entrapped in alginate capsules α-amylase from Bacillus subtilis

Process Biochemistry

Volumn 41, Issue 2, 2006, Pages 343-349

  Konsoula, Zoe ^a   Liakopoulou Kyriakides, Maria ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Amylase; Alginate; Capsules; Immobilization; Starch Hydrolysis

Indexed keywords

BACTERIA; BIODEGRADATION; BIOPOLYMERS; HYDROLYSIS; STARCH;

Α-AMYLASE; ALGINATE; STARCH HYDROLYSIS;

ENZYMES;

BACILLUS SUBTILIS; SOLANUM TUBEROSUM;

EID: 29244459742     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2005.01.028     Document Type: Article

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