Analysis of the activity of a γ-gliadin promoter in transgenic wheat and characterization of gliadin synthesis in wheat by MALDI-TOF during grain development

Molecular Breeding

Volumn 23, Issue 4, 2009, Pages 655-667

  Pistón, Fernando ^a,c   Marín, Santiago ^a   Hernando, Alberto ^b   Barro, Francisco ^a  

^a INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^b CENTRO NACIONAL DE BIOTECNOLOGÍA   (Spain)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Celiac disease; Gliadin synthesis; GUS; MALDI TOF; Wheat; Gliadin promoter

Indexed keywords

DESORPTION; FOOD PRODUCTS; GENE EXPRESSION; GRAIN (AGRICULTURAL PRODUCT); PLANTS (BOTANY); PROTEINS;

CELIAC DISEASE; GLIADIN SYNTHESIS; GRAIN DEVELOPMENT; GUS; MALDI-TOF; TRANSGENIC LINES; TRANSGENIC WHEAT; WHEAT; WHEAT GRAINS; Γ-GLIADIN PROMOTER;

MASS SPECTROMETRY;

TRITICUM AESTIVUM;

EID: 63949085245     PISSN: 13803743     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11032-009-9263-1     Document Type: Article

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