Effects of fermentation conditions on citric acid production from beet molasses by aspergillus niger

Asian Journal of Chemistry

Volumn 21, Issue 4, 2009, Pages 3211-3218

  Çevrimli, Bekir S ^a   Kariptas, Ergiin ^a   Çiftçi, Harun ^a  

^a AHI EVRAN UNIVERSITY   (Turkey)

Author keywords

Aspergillus niger; Beet molasses; Citric acid; Fermentation conditions

Indexed keywords

EID: 63849335980     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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