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Food Technology and Biotechnology

Volumn 42, Issue 1, 2004, Pages 19-22

Production of Citric Acid from a New Substrate, Undersized Semolina, by Aspergillus niger

(2) Alben, Emine a Erkmen, Osman a

a GAZIANTEP UNIVERSITY (Turkey)

Author keywords

Aspergillus niger; Citric acid; Fermentation; Undersized semolina

Indexed keywords

ASPERGILLUS NIGER; CITRIC ACID; UNDERSIZED SEMOLINA;

AMMONIUM COMPOUNDS; BIOMASS; CELL CULTURE; FERMENTATION; METHANOL; ORGANIC ACIDS; PH EFFECTS; PROTEINS; SUBSTRATES;

PLANTS (BOTANY);

ASPERGILLUS; ASPERGILLUS NIGER;

EID: 1842613679 PISSN: 13309862 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (26)

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