메뉴 건너뛰기




Volumn 21, Issue 4, 2009, Pages 3138-3150

Purification and biochemical characterization of polyphenol oxidase from alanya banana (Musa carevendishi)

Author keywords

Banana; Enzymatic browning; Musa carevendishi; Polyacrylamide gel electrophoresis; Polyphenol oxidase

Indexed keywords


EID: 63849263059     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (41)
  • 26
    • 84985204849 scopus 로고    scopus 로고
    • M.A.M. Galeazzi, C. Sgarbierii and S.M. Constantinides, J. Food Sci., 46, 150 (1981).
    • M.A.M. Galeazzi, C. Sgarbierii and S.M. Constantinides, J. Food Sci., 46, 150 (1981).


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.