Isolation, Purification and Physicochemical Characterization of Polyphenoloxidases (PPO) from a Dwarf Variety of Banana (Musa cavendishii, L)

Journal of Food Science

Volumn 46, Issue 1, 1981, Pages 150-155

  GALEAZZI, MARIA A M ^a   SGARBIERI, VALDEMIRO C ^a   CONSTANTINIDES, SPIROS M ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985204849     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1981.tb14551.x     Document Type: Article

References (17)

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3. Disk electrophoresis. 2. Method and application to human serum proteins
4. The isolation and properties of crystalline tyrosinase from Neurospora
5. The purification and some properties of the polyphenoloxidase from tea (Camellis sinensis, L)
6. Detection and identification of polyphenoloxidase substrate of banana
7. Interconversion of subunits of catecholoxidase from apple chloroplasts
8. Cell‐free enzyme from tannin‐containing plant tissue
9. A method for determining the sedimentation behavior of enzymes: Application to protein mixtures
10. Isoenzymes of banana polyphenoloxidase
11. Tyrosine hydroxylation in the banana plant
12. Banana polyphenoloxidase: Purification and properties
13. Inhibition of banana polyphenoloxidase by 2‐mercapto‐benzothiazole
14. The inhibition of the phenolase from apple peel by polyvinyl pyrrolidone
15. The reliability of molecular weight determinations by dodecyl sulfate‐polyacrylamide gel electrophoresis
16. An accurate and rapid method for the determination of protein in small amount of blood serum and plasma. Amer
17. Analytical fractionation of plants and animal proteins by gel electrofocusing