Isoflavone-rich soy isolate reduces lipid peroxidation in mouse liver

International Journal for Vitamin and Nutrition Research

Volumn 78, Issue 4-5, 2008, Pages 217-222

  Ibrahim, Wissam H ^a   Habib, Hosam M ^a   Chow, Ching K ^b   Bruckner, Geza G ^b  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Antioxidant status; Lipid peroxidation; Liver; Mice; Soy isoflavones

Indexed keywords

ALKADIENE; ALPHA TOCOPHEROL; ASCORBIC ACID; CATALASE; DAIDZEIN; GENISTEIN; GLUTATHIONE; GLUTATHIONE PEROXIDASE; ISOFLAVONE DERIVATIVE; MALONALDEHYDE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; C57BL 6 MOUSE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; IN VIVO STUDY; ISOLATED LIVER; LIPID PEROXIDATION; LIVER LEVEL; LIVER PROTECTION; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS; SOYBEAN; TISSUE LEVEL;

MUS;

ALKADIENES; ALPHA-TOCOPHEROL; ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; CATALASE; DIET; GENISTEIN; GLUTATHIONE; GLUTATHIONE PEROXIDASE; ISOFLAVONES; LIPID PEROXIDATION; LIVER; MALONDIALDEHYDE; MICE; PLANT EXTRACTS; SEEDS; SOYBEAN PROTEINS; SOYBEANS; SUPEROXIDE DISMUTASE;

EID: 63849244857     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.78.45.217     Document Type: Article

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