Dietary value of different vegetable oil in black tiger shrimp Penaeus monodon in the presence and absence of soy lecithin supplementation: Effect on growth, nutrient digestibility and body composition

Aquaculture

Volumn 250, Issue 1-2, 2005, Pages 317-327

  Kumaraguru Vasagam, K P ^a   Ramesh, S ^a   Balasubramanian, T ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Digestibility; Fatty acids; Penaeus monodon; Shrimp diets; Soy lecithin; Vegetable oil

Indexed keywords

ARTIFICIAL DIET; DIGESTIBILITY; GROWTH RATE; SHRIMP CULTURE; VEGETABLE OIL;

ARACHIS; ARACHIS HYPOGAEA; DECAPODA (CRUSTACEA); ELAEIS; HELIANTHUS; PENAEUS MONODON;

EID: 27344460624     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2005.02.035     Document Type: Article

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