In vitro inhibition of foodborne pathogens by volatile oil and organic extracts of Poncirus trifoliata Rafin. seeds

Journal of the Science of Food and Agriculture

Volumn 89, Issue 5, 2009, Pages 876-881

  Rahman, Atiqur ^a,b   Al Reza, Sharif M ^a,b   Yoon, Jung In ^a   Kang, Sun Chul ^a  

^a Daegu University   (South Korea)

^b ISLAMIC UNIVERSITY   (Bangladesh)

Author keywords

Antibacterial activity; Foodborne pathogens; Gc MS; Poncirus trifoliata Rafin.; Veridiflorol; Volatile oil

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; PONCIRUS TRIFOLIATA; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

EID: 63849184314     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3527     Document Type: Article

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