Effects of cetylpyridinium chloride, lactic acid and sodium benzoate on populations of Listeria monocytogenes and Staphylococcus aureus on beef

Journal of Food Safety

Volumn 26, Issue 1, 2006, Pages 41-48

  Özdemir, Haydar ^a   Gücükoǧlu, Ali ^a   Pamuk, Şebnem ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS;

EID: 33645152968     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2005.00033.x     Document Type: Article

References (22)

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