Protein and oil contents determination in wheat using near-infrared (NIR) hyperspectral imaging

American Society of Agricultural and Biological Engineers Annual International Meeting 2008, ASABE 2008

Volumn 11, Issue , 2008, Pages 6660-6671

  Mahesh, S ^a   DSJayas, ^a   Paliwal, J ^a   White, N D G ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Absorbance intensity; Hyperspectral imaging; Near infrared; Oil content; Partial least squares regression; Protein; Wheat classes

Indexed keywords

CURVE FITTING; GALLIUM ALLOYS; GALLIUM COMPOUNDS; IMAGE PROCESSING; IMAGING TECHNIQUES; INDIUM ARSENIDE; INFRARED DEVICES; LEAST SQUARES APPROXIMATIONS; REGRESSION ANALYSIS; SEMICONDUCTING GALLIUM; SEMICONDUCTING GALLIUM ARSENIDE;

ABSORBANCE INTENSITY; HYPERSPECTRAL IMAGING; NEAR-INFRARED; OIL CONTENT; PARTIAL LEAST SQUARES REGRESSION; WHEAT CLASSES;

GRAIN (AGRICULTURAL PRODUCT);

EID: 63149123060     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (25)

1. AACC Standards. 2000. Standard 30-25: Crude fat in wheat, corn, and soy flour, feeds, and mixed feeds. St. Paul, MN: AACC.
2. AOAC Standards. 2003. Standard 990.03: Protein (crude) in animal feed, combustion method in official methods of analysis of AOAC International. Gaithersburg, MD: AOAC.
3. Andres, J.M. and M.T. Bona. 2006. ASTM clustering for improving coal analysis by near-infrared spectroscopy. Talanta 70: 711-719.
4. Armstrong, P.R. 2006. Rapid single-kernel NIR measurement of grain and oil-seed attributes. Applied Engineering in Agriculture 22: 767-772.
5. CGC. 2006. Classes of Canadian wheat. Available at: http://www. grainscanada.gc.ca/Quality/Wheat/classes-e.htm. Accessed 15 April 2008.
6. Cogdill, R.P., C.R. Hurburgh, Jr. and G.R. Rippke. 2004. Single-kernel maize analysis by near infrared hyperspectral imaging. Transactions of the ASAE 47: 311-320.
7. Delwiche, S.R. 1995. Single wheat kernel analysis by near infrared transmittance: protein content. Cereal Chemistry 72(1): 11 -16.
8. Delwiche, S.R. 1998. Protein content of single kernels of wheat by near infrared reflectance spectroscopy. Journal of Cereal Science 27: 241-254.
9. Delwiche, S.R. and R.A. Graybosch. 2002. Identification of waxy wheat by near-infrared reflectance spectroscopy. Journal of Cereal Science 35: 29-38.
10. ElMasry, G., N. Wang, A. ElSayed, M. Ngadi. 2006. Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry. Journal of Food Engineering 81: 98-107.
11. FAO. 2007. Food and Agriculture Organizations of the United Nations. Available at: http://www.fao.org/DOCREP/006/Y5022E/y5022e03.htm. Accessed 15 April 2008.
12. FAOSTAT. 2008. Food and Agriculture Organizations of the United Nations. Available at: http://faostat.fao.org. Accessed 15 April 2008.
13. Lu, R. 2003. Detection of bruises on apples using near-infrared hyperspectral imaging. Transactions of the ASAE 46(2): 523-530.
14. Lu, R. and Y.R. Chen. 1998. Hyperspectral imaging for safety inspection of food and agricultural products. Proceedings of SPIE 3544: 120-133.
15. Martens. H. and T. Naes. 1992. Multivariate calibration. Chichester, UK: Wiley.
16. Mehl, P.M., Y.R. Chen, M.S. Kim and D.E. Chen. 2004. Development of hyperspectral imaging technique for the detection of apple surface defects and contaminations. Journal of Food Engineering 61: 67-81.
17. Nagata, M., J.G. Tallada, T. Kobayashi and H. Toyoda. 2005. NIR hyperspectral imaging for measurement of internal quality in strawberries. ASAE Paper No. 053131. St. Joseph, Ml: ASABE.
18. Nicolai, B.M., E. Lotze, A. Piers, N. Scheerlinck and K.I. Theron. 2006. Non-destructive measurement of bitter pit in apple fruit using NIR hyperspectral imaging. Post Harvest Biology and Technology 40: 1-6.
19. Paliwal, J. W. Wang, S.J. Symons and C. Karunakaran. 2004. Insect species and infestation level determination in stored wheat using near-infrared spectroscopy. Canadian Biosystems Engineering, 46, 7.17-7.24.
20. Peirs, A., N. Scheerlinck, J.D. Baerdemaeker and B.M. Nicolai. 2003. Starch index determination of apple fruit by means of a hyperspectral near infrared reflectance imaging system. NIR publications 11: 379-389.
21. Petterson, H and L. Aberg. 2003. Near infrared spectroscopy for determination of mycotoxins in cereals. Food Control 14: 229-232.
22. Pierna, J.A.F., V. Baeten and P. Dardenne. 2006. Screening of compound feeds using NIR hyperspectral data. Chemeometrics and Intelligent Laboratory Systems 84: 114-118.
23. Ruan, R., Y. Li, X. Lin and P. Chen. 2002. Non-destructive determination of deoxynivalenol levels in barley using near-infrared spectroscopy. Applied Engineering in Agriculture 18: 549-553.
24. Wang, D., F.E. Dowell, M.S. Ram and W.T. Schapaugh. 2004. Classification of fungal-damaged soybean seeds using near-infrared spectroscopy. International Journal of Food Properties 7: 75-82.
25. Wesley, I.J., O. Larroque, B.G. Osborne, N. Azudin, H. Allen and J.H. Skerritt. 2001. Measurement of gliadin and glutenin content of flour by NIR spectroscopy. Journal of Cereal Science 34(2): 125-133.