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Volumn 18, Issue 5, 2002, Pages 549-553

Non-destructive determination of deoxynivalenol levels in barley using near-infrared spectroscopy

Author keywords

Barley; Deoxynivalenol (DON); GC mass spectroscopy; Near infrared spectroscopy; Neural network

Indexed keywords

INFRARED SPECTROSCOPY; MASS SPECTROMETRY; NEURAL NETWORKS; NONDESTRUCTIVE EXAMINATION;

EID: 0036769623     PISSN: 08838542     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (46)

References (6)
  • 1
    • 0031931675 scopus 로고    scopus 로고
    • The effect of grain storage conditions on the viability of Fusarium and Deoxynivalenol production in infested malting barley
    • Beattie, S., P. B. Schwarz, and R. Horsley. 1998. The effect of grain storage conditions on the viability of Fusarium and Deoxynivalenol production in infested malting barley. J. Food Prot. 61(1): 103-106.
    • (1998) J. Food Prot. , vol.61 , Issue.1 , pp. 103-106
    • Beattie, S.1    Schwarz, P.B.2    Horsley, R.3
  • 2
    • 0032803680 scopus 로고    scopus 로고
    • Predicting scab, vomitoxin, and ergosterol in single wheat kernels using near-infrared spectroscopy
    • Dowell, F. E., M. S. Ram, and L. M. Seitz. 1999. Predicting scab, vomitoxin, and ergosterol in single wheat kernels using near-infrared spectroscopy. Cereal Chem. 76(4): 573-576.
    • (1999) Cereal Chem. , vol.76 , Issue.4 , pp. 573-576
    • Dowell, F.E.1    Ram, M.S.2    Seitz, L.M.3
  • 3
    • 0028797285 scopus 로고
    • The fate and development of naturally occurring Fusarium mycotoxins during malting and brewing
    • Schwarz, P. B, H. H. Casper, and S. Beattie. 1995. The fate and development of naturally occurring Fusarium mycotoxins during malting and brewing. J. Am. Soc. Brew. Chem. 53: 121-127.
    • (1995) J. Am. Soc. Brew. Chem. , vol.53 , pp. 121-127
    • Schwarz, P.B.1    Casper, H.H.2    Beattie, S.3
  • 4
    • 0030092771 scopus 로고    scopus 로고
    • Determination of deoxynivalenol in wheat, barley, and malt by column cleanup and gas chromatography with electron capture detection
    • Tacke, B. K., and H. H. Casper. 1996. Determination of deoxynivalenol in wheat, barley, and malt by column cleanup and gas chromatography with electron capture detection. J. AOAC Int. 79(2): 274-475.
    • (1996) J. AOAC Int. , vol.79 , Issue.2 , pp. 274-475
    • Tacke, B.K.1    Casper, H.H.2
  • 5
    • 0029299704 scopus 로고
    • Survey of Deoxynivalenol in U.S. 1993 wheat and barley crops by enzyme-linked immunosorbent assay
    • Trucksess, M. W., F. Thomas, K. Young, M. E. Stack, W. J. Fulgueras, and S. W. Page. 1995. Survey of Deoxynivalenol in U.S. 1993 wheat and barley crops by enzyme-linked immunosorbent assay. J. AOAC Int. 78(3): 631-636.
    • (1995) J. AOAC Int. , vol.78 , Issue.3 , pp. 631-636
    • Trucksess, M.W.1    Thomas, F.2    Young, K.3    Stack, M.E.4    Fulgueras, W.J.5    Page, S.W.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.