The enhancement of isoflavones water solubility by complexation with modified cyclodextrins: A spectroscopic investigation with implications in the pharmaceutical analysis

Journal of Pharmaceutical and Biomedical Analysis

Volumn 44, Issue 4, 2007, Pages 980-984

  Stancanelli, R ^a   Mazzaglia, A ^b   Tommasini, S ^a   Calabro M L ^a   Villari, V ^b   Guardo, M ^a   Ficarra, P ^a   Ficarra, R ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b CNR   (Italy)

Author keywords

(2 Hydroxypropyl) cyclodextrin; Binding constant; Circular dichroism; Isoflavones; UV vis spectroscopy; Water solubility measurements

Indexed keywords

2 HYDROXYPROPYL BETA CYCLODEXTRIN; DAIDZEIN; GENISTEIN; ORGANIC SOLVENT; WATER;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL MODIFICATION; CIRCULAR DICHROISM; COMPLEX FORMATION; DRUG SOLUBILITY; PRIORITY JOURNAL; STOICHIOMETRY; ULTRAVIOLET RADIATION;

CIRCULAR DICHROISM; CYCLODEXTRINS; INDICATORS AND REAGENTS; ISOFLAVONES; LIGHT; SCATTERING, RADIATION; SOLUBILITY; SPECTROPHOTOMETRY, ULTRAVIOLET; WATER;

EID: 34447622283     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2007.03.025     Document Type: Article

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