An image processing method for quantifying fiber formation in meat analogs under high moisture extrusion

Journal of Food Science

Volumn 70, Issue 8, 2005, Pages e450-e454

  Ranasinghesagara, Janaka ^a   Hsieh, Fu Hung ^a   Yao, Gang ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Fiber formation; High moisture extrusion; Hough transform; Meat analogs; Soy proteins

Indexed keywords

GLYCINE MAX;

EID: 27544464262     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb11513.x     Document Type: Article

References (17)

1. Astrand B, Baerveldt AJ. 2005. A vision based row-following system for agricultural field machinery. Mechatronics 15:251-69.
2. Breene WM, Baker TG. 1975. Development and application of a texture measurement procedure for textured vegetable protein. J Text Stud 6:459-72.
3. Chen B, Tojo S, Watanabe K. 2003. Machine vision for a microweeding robot in a paddy field. Biosys Eng 85:393-404.
4. Duda RO, Hart PE. 1973. Pattern classification and scene analysis. New York: John Wiley & Sons. 482 p.
5. Hough PVC. 1962. Method and means for recognizing complex patterns. U.S. Patent 3,069,654.
6. Gonzalez RC, Wintz P. 1987. Digital image processing, 2nd ed. New York: Addison-Wesley. 503 p.
7. Jimenez A, Jain AK, Ceres R, Pons JL. 1999. Automatic fruit recognition: a survey and new results using range/attenuation images. Pattern Recognit 32:1719-36.
8. Kazemzadeh M, Diehl KC, Jr., Rhee KC, Daham PF. 1986. Mechanical and structural evaluation of the texturized soy proteins of varying protein content. Cereal Chem 63(4):304-10.
9. Leavers VF. 1992. Shape detection in computer vision using the Hough transform. London: Springer-Verlag. 197 p.
10. Lin S, Huff HE, Hsieh F. 2000. Texture and chemical characteristics of soy protein meat analog extruded at high moisture. J Food Sci 65(2):264-9.
11. Lin S, Huff HE, Hsieh F. 2002. Extrusion process parameters, sensory characteristics, and structural properties of a high moisture soy protein meat analog. J Food Sci 67(3):1066-72.
12. Pratt WK. 1991. Digital image processing, 2nd ed. New York: John Wiley & Sons Inc. 698 p.
13. Ritter GX, Wilson JN. 1996. Handbook of computer vision algorithms in image algebra. Florida: CRC Press. 448 p.
14. Russ J. 2005. Image analysis of food microstructure. Florida: CRC Press. 369 p.
15. Sezgin M, Sankur B. 2004. Survey over image thresholding techniques and quantitative performance evaluation. J Electronic Imaging 13(1):146-65.
16. Weeks Jr. AR. 1996. Fundamentals of electronic image processing. SPIE/IEEE series on imaging science and engineering. New York: Wiley-IEEE Press. 576 p.
17. Yao G, Liu K, Hsieh F. 2004. A new method for characterizing fiber formation in meat analogs during high-moisture extrusion. J Food Sci 69(7):E303-7.