Properties and applications of texturized wheat gluten

Cereal Foods World

Volumn 44, Issue 9, 1999, Pages 650-655

  Maningat, C C ^a,b,c,d   Demeritt Jr , G K ^a   Chinnaswamy, R ^a   Bassi, S D ^a  

^a Midwest Grain Products Inc   (United States)

^b ADAMSON UNIVERSITY   (Philippines)

^c UNIVERSITY OF THE PHILIPPINES LOS BAÑOS   (Philippines)

^d INTERNATIONAL RICE RESEARCH INSTITUTE   (Philippines)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033463067     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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