Intrinsic indicators for monitoring heat damage of consumption milk;Indicateurs intrinseques pour mesurer la degradation thermique du lait de consummation

Biotechnology, Agronomy and Society and Environment

Volumn 4, Issue 4, 2000, Pages 221-225

  Mortier, Leen ^a   Braekman, An ^a   Cartuyvels, Dagmar ^a   Van Renterghem, Roland ^a   De Block, Jan ^a  

^a Centrum voor Landbouwkundig Onderzoek Gent CLO / Centre de Recherches Agronomiques Gand   (Belgium)

Author keywords

Belgium; Consumption milk; Heat treatment; Heating parameters; Intrinsic indicators

Indexed keywords

EID: 0041879981     PISSN: 13706233     EISSN: 17804507     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

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2. FIL-IDF (1987). Milk and dried milk - Detection of alkaline phosphatase activity. International IDF Standard 82A:1987. Brussels: International Dairy Federation.
3. FIL-IDF (1999). Milk and heat treated milk - Determination of acid soluble β-lactoglobulin - Reversed phase HPLC method. International IDF Standard 178A:1999. Brussels: International Dairy Federation.
4. Hernández M., van Markwijk B., Vreeman H. (1990). Isolation and properties of lactoperoxidase from bovine milk. Neth. Milk Dairy J. 44, p. 213-231
5. Resmini P., Pellegrino L., Batelli G. (1990). Accurate quantification of furosine in milk and dairy products by a direct HPLC method. Ital. J. Food Sci. 2, p. 173-183.
6. Roche - Boehringer Mannheim (1989). Lactose / D-glucose UV-method. In Methods of Biochemical Analysis and Food Analysis using test-combinations. Mannheim, Germany: Boehringer Mannheim, p. 84-86.
7. Van Rente rghem R., De Block J. (1996). Furosine in consumption milk and milk powders. Int. Dairy J. 6, p. 371-382.