Analysis of foodborne disease outbreaks for improvement of food safety programs in seoul, Republic of Korea, from 2002 to 2006

Journal of Environmental Health

Volumn 71, Issue 7, 2009, Pages 51-55

  Lee, Jib Ho ^a   Lee, Joon Hak ^a   Kim, Moo Sang ^a   Park, Seog Gee ^a  

^a UNIVERSITY OF NORTH TEXAS HEALTH SCIENCE CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DISEASE; BACTERIUM; DISEASE SPREAD; FOOD SAFETY; RISK FACTOR; VIRAL DISEASE; VIRUS;

ARTICLE; BACTERIAL INFECTION; CATERING SERVICE; EPIDEMIC; FOOD CONTROL; HUMAN; KOREA; SAFETY; STANDARD; STATISTICS; VIRUS INFECTION;

BACTERIAL INFECTIONS; DISEASE OUTBREAKS; FOOD MICROBIOLOGY; FOOD SUPPLY; HUMANS; KOREA; SAFETY MANAGEMENT; VIRUS DISEASES;

ASIA; EURASIA; FAR EAST; KOREA; SEOUL [SOUTH KOREA]; SOUTH KOREA;

NOROVIRUS; STAPHYLOCOCCUS AUREUS;

EID: 62449104840     PISSN: 00220892     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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