New directions in foodborne disease prevention

International Journal of Food Microbiology

Volumn 78, Issue 1-2, 2002, Pages 3-17

  Schlundt, Jørgen ^a  

^a WORLD HEALTH ORGANIZATION   (Switzerland)

Author keywords

Food; Safety; WHO

Indexed keywords

ANTIBIOTIC RESISTANCE; BACTERIAL TRANSMISSION; BOVINE SPONGIFORM ENCEPHALOPATHY; CAMPYLOBACTER; DEVELOPED COUNTRY; DEVELOPING COUNTRY; DISEASE ACTIVITY; ECOLOGY; EPIDEMIOLOGICAL DATA; ESCHERICHIA COLI; FOOD CONTROL; FOOD INDUSTRY; FOOD POISONING; FOOD SAFETY; HUMAN; INFECTION; INFECTION CONTROL; INFECTION PREVENTION; INTERNATIONAL COOPERATION; LISTERIA MONOCYTOGENES; METHODOLOGY; MONITORING; NONHUMAN; PUBLIC HEALTH; REVIEW; RISK ASSESSMENT; SALMONELLA; WORLD HEALTH ORGANIZATION; ANIMAL; FOOD CONTAMINATION; SAFETY; ZOONOSIS;

ANIMALS; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD POISONING; HUMANS; INTERNATIONAL COOPERATION; PUBLIC HEALTH; RISK ASSESSMENT; WORLD HEALTH ORGANIZATION; ZOONOSES;

EID: 0037104990     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00234-9     Document Type: Article

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