Impact of Changing Consumer Lifestyles on the Emergence/Reemergence of Foodborne Pathogens

Emerging Infectious Diseases

Volumn 3, Issue 4, 1997, Pages 471-479

  Collins, Janet E ^a  

^a American Meat Institute Foundation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FEMALE; FOOD CONTROL; FOOD HANDLING; FOOD POISONING; HEALTH EDUCATION; HUMAN; INFECTION; LIFESTYLE; REVIEW;

FEMALE; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD POISONING; HEALTH EDUCATION; HUMANS; INFECTION; LIFE STYLE;

EID: 0031254589     PISSN: 10806040     EISSN: None     Source Type: Journal    
DOI: 10.3201/eid0304.970409     Document Type: Article

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