Inactivation of Escherichia coli (ATCC 4157) in diluted apple cider by dense-phase carbon dioxide

Journal of Food Protection

Volumn 69, Issue 1, 2006, Pages 12-16

  Gunes, Gurbuz ^a   Blum, L K ^b   Hotchkiss, J H ^b  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; MALUS X DOMESTICA;

EID: 31144468056     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.1.12     Document Type: Article

References (24)

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