Characterization of bacteriocin-producing lactic acid bacteria strain N1-33 isolated from edible fermented bamboo shoot

Kasetsart Journal - Natural Science

Volumn 40, Issue 2, 2006, Pages 486-498

  Alemu, Melaku ^a,e   Laemkom, Panthipa ^b,e   Doi, Katsumi ^c   Ohmomo, Sadahiro ^b,d   Yajima, Mizuo ^d   Nitisinprasert, Sunee ^e  

^a ETHIOPIAN INSTITUTE OF AGRICULTURAL RESEARCH   (Ethiopia)

^b Southeast Asia Office   (Thailand)

^c KYUSHU UNIVERSITY   (Japan)

^d Asama Chemical Co Ltd   (Japan)

^e KASETSART UNIVERSITY   (Thailand)

Author keywords

Bacteriocin activity; Bamboo shoot; Enterococcus faecalis; Lactic acid bacteria

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECALIS; LACTOBACILLUS SAKEI; LACTOBACILLUS SAKEI SUBSP. SAKEI; POSIBACTERIA;

EID: 33750897024     PISSN: 00755192     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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