Fourier transform infrared spectra of drying oils treated by irradiation

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 9, 2008, Pages 3043-3048

  Wang, Yi ^a   Wang, Qin ^a   Artz, William E ^a   Padua, Graciela W ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Biobased; Drying oils; FTIR; Irradiation; Oil oxidation

Indexed keywords

FREE RADICAL; LINSEED OIL; TUNG OIL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; ELECTRON SPIN RESONANCE; FOOD PACKAGING; INFRARED SPECTROSCOPY; OXIDATION REDUCTION REACTION; RADIATION EXPOSURE;

ELECTRON SPIN RESONANCE SPECTROSCOPY; FOOD PACKAGING; FREE RADICALS; LINSEED OIL; OXIDATION-REDUCTION; PLANT OILS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 44349116284     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073545m     Document Type: Article

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