Quality of Dambu prepared with different cereals and groundnut

Journal of Food Science and Technology

Volumn 46, Issue 2, 2009, Pages 166-168

  Agu, Ho ^a   Jideani, I A ^b   Humphrey, J U ^a  

^a Federal Polytechnic Idah   (Nigeria)

^b National Food Technology Research Centre   (Botswana)

Author keywords

Acha; Dambu; Groundnut; Maize; Pearl millet; Quality; Sorghum

Indexed keywords

CARBOHYDRATES; GEMS;

ACHA; DAMBU; GROUNDNUT; MAIZE; PEARL MILLET; QUALITY; SORGHUM;

MOISTURE CONTROL;

ARACHIS HYPOGAEA; DIGITARIA EXILIS; PENNISETUM GLAUCUM; PUERARIA MONTANA VAR. LOBATA; ZEA MAYS;

EID: 62249104520     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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