Effect of different cultivars of millet on the quality of kunun-zaki: A millet based non-alcoholic nigerian beverage

Journal of Food Science and Technology

Volumn 41, Issue 4, 2004, Pages 394-397

  Ayo, J A ^a,b   Obeya, M C ^a  

^a Federal Polytechnic Idah   (Nigeria)

^b NONE   (Nigeria)

Author keywords

Beverages; Kunun zaki; Millets; Nigerian; Non alcoholic beverages; Pennisetum typhoideum

Indexed keywords

CHEMICAL MODIFICATION; GRAIN (AGRICULTURAL PRODUCT); MOISTURE; NUTRITION; SOLUBILITY; SUGARS;

KUNUN-ZAKI; MILLETS; NIGERIAN; NON-ALCOHOLIC BEVERAGES; PENNISETUM TYPHOIDEUM;

BEVERAGES;

BEVERAGES; GELATIN; GRAIN; MOISTURE; NUTRITION; SOLUBILITY; SUGARS;

CAPSICUM ANNUUM VAR. ANNUUM; PENNISETUM GLAUCUM; SYZYGIUM AROMATICUM; ZINGIBER OFFICINALE;

EID: 14544281034     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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