SCOPUS 정보 검색 플랫폼

Volumn 38, Issue 4, 2001, Pages 405-406

Sensory evaluation of different levels of Cadaba farinosa (Dangarafa) in Kunun zaki and determination of its position among other saccharifying agents

(2) Gaffa, T a Jideani, I A b

a Federal Polytechnic Idah (Nigeria)

b ABUBAKAR TAFAWA BALEWA UNIVERSITY (Nigeria)

Author keywords

Cadaba farinosa; Kunun zaki; Saccharifying agents

Indexed keywords

EID: 0035389038 PISSN: 00221155 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (6)

References (10)

1
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- Effect of method of manufacture on quality characteristics of Kunun zaki : A millet based cereal beverage
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- Adeyemi, I.¹ Umar, S.²

2
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- Purification and properties of sorghum malt beta-amylase
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3
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- Ayo JA (1998) Effect of Cadaba farinosa on physico-chemical properties of Kunun zaki. M.Sc. Thesis. Enugu State University of Science and Technology, Enugu Nigeria
- (1998) Effect of Cadaba Farinosa on Physico-chemical Properties of Kunun Zaki. M.Sc. Thesis. Enugu State University of Science and Technology, Enugu Nigeria
- Ayo, J.A.¹

4
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- Upgrading the Traditional Technology of Kunun zaki production
- Maiduguri, Nigeria. April 23-27
- Bolaji PT (1988) Upgrading the Traditional Technology of Kunun zaki production. Paper presented at 12th Annual Conference of Nigerian Institute of Food Science and Technology, Maiduguri, Nigeria. April 23-27
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- Bolaji, P.T.¹

5
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- The White Fraiarse Press Ltd, London
- Burkill H (1975) A Revision of Dalziel's Useful Plants of West Tropical Africa 2nd ed. Vol 1. The White Fraiarse Press Ltd, London
- (1975) A Revision of Dalziel's Useful Plants of West Tropical Africa 2nd Ed. , vol.1
- Burkill, H.¹

6
- 0001085170
- Beta-amylases from alfalfa (Madicago satival) roots
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- Douglas, J.D.¹ Stanley, H.D.² Laurens, A.³

7
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- Gacula MC, Singh J (1984) Statistical Method in Food and Consumer Research. Academic Press, Inc. New York
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- Enzymic mechanism of starch breakdown in germinating rice seeds
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9
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- HND Thesis. Science Laboratory Technology Department, Federal Polytechnic Bauchi, Nigeria
- Obeka SO (1992) Studies on the Improvement of the traditional method of Kunun zaki production. HND Thesis. Science Laboratory Technology Department, Federal Polytechnic Bauchi, Nigeria
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10
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- Scoring methods used in the sensory analysis of foods and beverages at Long Ashton Research Station
- Williams AA (1982) Scoring methods used in the sensory analysis of foods and beverages at Long Ashton Research Station. J Food Technol 17:163-175
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- Williams, A.A.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.