Formation of wheat-protein-based biomaterials through polymer grafting and crosslinking reactions to introduce new functional properties

Macromolecular Bioscience

Volumn 9, Issue 1, 2009, Pages 93-101

  Kurniawan, Lusiana ^a   Qiao, Greg G ^a   Zhang, Xiaoqing ^b  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL CROSS-LINKING; COUPLING REACTIONS; CROSS-LINKING REACTIONS; FUNCTIONAL PROPERTIES; GLASS TRANSITION TEMPERATURES; INTER-MOLECULAR INTERACTIONS; POLYMER GRAFTING; POLYMER NETWORKS; POSITIVE CHARGES; WHEAT PROTEINS;

BIOLOGICAL MATERIALS; CHEMICAL BONDS; FUNCTIONAL GROUPS; FUNCTIONAL POLYMERS; GLASS TRANSITION; GRAFTING (CHEMICAL); MECHANICAL PROPERTIES; PROTEINS; WIRELESS NETWORKS;

CROSSLINKING;

BIOMATERIAL; CROSS LINKING REAGENT; POLYMER; VEGETABLE PROTEIN; WATER;

ARTICLE; CHEMICAL MODEL; CHEMICAL STRUCTURE; CHEMISTRY; MECHANICAL STRESS; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE; SYNTHESIS; WHEAT;

BIOCOMPATIBLE MATERIALS; CROSS-LINKING REAGENTS; MODELS, CHEMICAL; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PLANT PROTEINS; POLYMERS; STRESS, MECHANICAL; TRITICUM; WATER;

EID: 61949173017     PISSN: 16165187     EISSN: 16165195     Source Type: Journal    
DOI: 10.1002/mabi.200800156     Document Type: Article

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