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Volumn 31, Issue 4, 1996, Pages 511-518

Crosslinking characteristics of an epoxy-fixed porcine tendon: Effects of pH, temperature, and fixative concentration

Author keywords

[No Author keywords available]

Indexed keywords

CROSSLINKING; EPOXY RESINS; JOINTS (ANATOMY); LIGAMENTS; PH EFFECTS; PROSTHETICS; STIFFNESS; TEMPERATURE; THERMAL EFFECTS;

EID: 0030222049     PISSN: 00219304     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4636(199608)31:4<511::AID-JBM11>3.0.CO;2-J     Document Type: Article
Times cited : (66)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.