Application of near-infrared reflectance spectroscopy to evaluate the lutein and β-carotene in Chinese kale

Journal of Food Composition and Analysis

Volumn 22, Issue 2, 2009, Pages 148-153

  Chen, Xinjuan ^a   Wu, Jianguo ^b   Zhou, Shengjun ^a   Yang, Yuejian ^a   Ni, Xiaolei ^b   Yang, Jing ^b   Zhu, Zhujun ^c   Shi, Chunhai ^b  

^a INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c ZHEJIANG A F UNIVERSITY   (China)

Author keywords

Carotene; Brassica oleracea alboglabra; Carotenoid extraction method; Chinese kale; Food analysis; Food composition; Lutein; Near infrared reflectance spectroscopy (NIRS)

Indexed keywords

BRASSICA OLERACEA VAR. ALBOGLABRA; BRASSICA OLERACEA VAR. CAPITATA;

EID: 61849184050     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.10.007     Document Type: Article

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