Carotenoids concentration among maize genotypes measured by near infrared reflectance spectroscopy (NIRS)

Innovative Food Science and Emerging Technologies

Volumn 5, Issue 3, 2004, Pages 393-398

  Berardo, N ^a   Brenna, O V ^b   Amato, A ^a   Valoti, P ^a   Pisacane, V ^a   Motto, M ^a  

^a Exp Institute for Cereal Research   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Carotenoids; Genotypes; HPLC; Maize; Near infrared reflectance spectroscopy

Indexed keywords

BETA CAROTENE; CAROTENE; CAROTENOID; CRYPTOXANTHIN; VIOLAXANTHIN; XANTHOPHYLL; ZEAXANTHIN;

ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; GENETIC VARIABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; MAIZE; NEAR INFRARED REFLECTANCE SPECTROSCOPY; NONHUMAN; SEED KERNEL; STATISTICAL SIGNIFICANCE; STRUCTURE ANALYSIS;

ZEA MAYS;

EID: 4544357517     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2004.03.001     Document Type: Article

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